Love Keema and this recipe is different from the one I usually cook, so will give yours a try for sure. What’s so special about this lamb keema is the ginger chilli onion mixture. This website uses cookies to improve your experience while you navigate through the website. Keywords: mince with potatoes, keema aloo, lamb mince curry, Indian keema recipe. I was then overcome with a massive craving for Keema Aloo Matter Masala (a classic Punjabi spicy minced lamb, potato & peas dish). Learn how your comment data is processed. 3 bay leaves They won't disappoint, I promise:), Slice the onion, tomato and potato and keep aside. Aloo matar keema is a mixed of whole spices and seasonings along with yogurt and tomatoes. Add a few splashes of water to prevent the masala from drying out. Just remember to chop the veggie of your choice into small cubes for faster cooking, and if you’re using okra, slice it lengthwise. Just curious how it tastes with chicken instead of mutton. Step 4 - Add the cubed potatoes and cook covered for another 10-12 minutes. It will still taste awesome! Sign up for our newsletter to get the latest recipes, how-to posts and useful, actionable content from around the web. Whatever vegetable you are using, toss it into the cooking mince in the last 5 minutes and you’re done. These cookies do not store any personal information. Sautee until golden brown, … Step 3 - Add the mince and some water if required, mix well and let it cook (5 minutes). Welcome to my blog! Approximately 20 minutes before cooking meal, remove lamb from refrigerator to bring to room temperature. 1.5 tsp garam masala – Heat 2 tbsp of oil in a wide open pan. Well, technically I did, but the only thing I was really in the mood for making was…a reservation so I didn’t even bother to look. Step 2 - Add the ginger and garlic pastes, chopped tomato, powdered spices and salt. Lower the heat to a little higher than the lowest setting, cover, and allow it to cook for 25 minutes, … Aloo kheema masala or Indian style potato and lamb mince gravy – a dish resplendent with the aroma and flavours of whole spices caressing the lightly fried potatoes and succulent lamb mince, cooled down with a touch of thick yoghurt. My most favorite things are long summer days, ice cream and reading books. These cookies will be stored in your browser only with your consent. Do a QPR after the timer beeps. Truly Cool. ★☆, By using this form you agree with the storage and handling of your data by this website. 1/2 tin plum tomatoes Making Aloo Keema Dhaba Style. Substitute with sweet peas for a rather traditional recipe called keema matar which is just as tasty. 4 medium sized potatoes, boiled and quartered 4-5tbsp Olive oil Vindaloo … Chicken and peppers curry, or chicken tikka, or chicken kebab patties. … don’t be buying a pack of cheap tomatoes, God is watching and he despairs of your watery orange balls of nowt), and then the spices: Looks delicious and no doubt tastes equally good. Full nutritional breakdown of the calories in lamb Keema based on the calories and nutrition in each ingredient, including Lamb, Ground, Potato, raw, Mixed Vegetables, frozen, Corn Oil, Onions, raw and the other ingredients in this recipe. Put all ingredients of list 1 (spices and other included) in … Do the prep exactly as in the instant pot version. If you're into North Indian meat recipes, do try this hearty dal gosht and mutton korma from the blog too. One vegetable curry such as Aloo Palak or Aubergine curry. -Now add the garam masala, turmeric powder and paprika and cook for a couple of minutes. When you travel within Indian by Bus or Car, you will come across many of the Dhabas. Then transfer it to a deep pan, cook on heated oil until fragrant. Step 1 - Turn the instant pot to saute mode - normal and add oil. Plain Basmati rice, and/ or chapati/ roti, naan bread. Stir in peas and cook 5 minutes longer, until peas are cooked through and mixture has thickened. If you continue to use this site, we will assume you're okay with the terms:), Paneer Kali Mirch (Cottage Cheese in Black Pepper Sauce). Click to email this to a friend (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Keema Aloo Mattar Masala (Spicy Minced Lamb, Potato & Peas), So much fun teaching my Keema Pau recipe last nigh, A huge thank you to everyone who joined me for las, Swipe for deliciousness and a recap of s, WWW.SHIKSHAK.CO.UK is now live!!!! Once any excess moisture has been fully absorbed and the mince is fully cooked, turn off the heat. Put the tray in the … Read More. food presenter & founder of The Spice Club - an Indian Cookery School in Manchester & Birmingham, UK. I have experimented with sweet corn, mushrooms, capsicum and even okra with excellent results. 3 cloves garlic, grated The family can decide whether to serve this over rice, naan or pita for a real crowd pleaser. Add the mince and mix it together with the masala. best Torie. When it heats up, add cumin followed by the onions. Allow the onions to fry for about five minutes until soft and translucent. Add one cup water, close the lid, make sure the vent is sealed and set the timer for 5 minutes. Or go all in and stuff wonton wrappers with this lamb … We also use third-party cookies that help us analyze and understand how you use this website. Simply make a paste by placing ginger, chilli, and onion in a food processor. ★☆ This is a more traditional version that you can make from scratch without having to make the slow cooked base curry sauce that is usually used in curry houses. How we do: Make the ginger-garlic paste - put equal amounts of peeled and chopped ginger and garlic along with a few tablespoons of water in a blender and blend to a smooth puree. Saute until the tomatoes soften and the raw smell goes (5 minutes). Add the tomatoes, salt and all the powdered spices and saute. Cook for another 10-12 minutes. This site uses Akismet to reduce spam. 1kg minced lamb Once hot add the bay leaves, cinnamon, cardamoms, peppercorns and cumin seeds. Hi! Yoghurt chutney. 2 large potatoes, cut into cubes Take off the lid and add the potatoes. Give it a good stir every now and then. Garnish with some chopped cilantro, green chillies and slivered ginger. Your email address will not be published. Keema Aloo/Minced Meat and Potato Curry - Fauzia’s Kitchen Fun Psst! 10 minutes). The world needs more lamb keema. Add the mince and saute for 5 minutes again. -You are officially done! Add the tomatoes, about 1/2 cup of water and all the spices. If I have cauliflower, I’ll usually throw in some florets too to make a more nutritious, balanced one-pot meal. Sprinkle over the … It adds sooo much to the flavour and gives a really interesting taste to your meat. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are as essential for the working of basic functionalities of the website. I live in Edmonton, Alberta with my husband and twin boys. If you don’t have ginger-garlic paste or don't want to make it, just chop the stuff (1 tbsp finely chopped garlic and 1 tbsp finely chopped ginger). I forgot to ask them for a lesson on how to make it and am glad that after some searching I found the perfect recipe. Serve with hot chapatis. I'm Monica, chef, . This site uses Akismet to reduce spam. Enter your email address to subscribe to this blog and receive notifications of new posts by email. It should be just enough to cover bottom of the pot. You have an appetizing keema wrap ready to go. Keema is made with beef, mutton or lamb and green peas. 3″ fresh ginger, grated Cook the onions until they become semi golden/translucent. Never wanting to leave anyone out-how sweet am I? 1/4 cinnamon stick This is a mutton keema recipe but you can swap the mutton for lamb if you wish. I lived with 2 guys from North India and they would make this from time to time, filling the house with amazing smells. Lamb keema saag is one of the most popular dishes at Indian restaurants. Lamb keema matar. -Place a lid and bring it to a boil. You also have the option to opt-out of these cookies. Add the potatoes and peas at this point. And this recipe is from this delish blog! 1 tsp turmeric powder Saute for 5 minutes, adding splashes of water to keep the masala from sticking to the bottom of the pot. Add one cup of water, cover and simmer for 15-20 minutes. If there any vegetarians reading, this recipe is great as the lamb can be replaced with minced soya. Do a QPR after 5 minutes (10-12 minutes). When it splutters, add onion and saute until it turns reddish-brown. Turn the instant pot to saute mode (normal) and add cumin. What I love love is aloo keema. Heat the oil over medium heat. Enjoy the recipe and please do comment or tweet me your thoughts! Add the sliced onions and cook until they turn brownish-red. Instructions for lamb liver Heat the remaining 2 tablespoons of oil in a frying pan over medium-high heat. As the mince begins to cook it will change colour and will begin to darken. Reminds me of my school days when a keema wrap or two for lunch break kept hunger at bay. Add lamb and brown, using a wooden spoon and stirring constantly (approximately 6-7 minutes). Drizzle with vegetable oil, add the ground turmeric with a pinch of salt and give everything a good mix up. But opting out of some of these cookies may have an effect on your browsing experience. This blog generates income via ads. It’s my ultimate comfort food, that I can have all day. Delicious! Make some keema aloo curry, spread it on a roti, roll it up and voila! Step 2 - Add ginger-garlic paste and saute for 2 minutes. Required fields are marked *, Rate this recipe When I got home from work on Sunday night (that’s right I work on Sundays booo), I was starving. Aloo keema is ready to be served with some warm naan! Stir a few times in between. Turn on the pressure cooking mode again and set the timer to 1 minute. Add the tomatoes, salt and powdered spices and sauté for 5 minutes, Add splashes of water to prevent the masala from sticking to the pan, and cook until it becomes a thick, shiny paste. Place a lid on the pan and let it cook for a further 5-10 minutes and mix every couple of minutes. Ground lamb pan-fried with aromatics and chili powder for a fast and easy weeknight dinner. Besides there are endless variations possible, all equally appealing. Step 3 - Add the mince and saute on medium heat for 5 minutes. Share a photo and tag us — we can't wait to see what you've made! -Check for salt and adjust accordingly to your taste. Skip this step if using store-bought paste. Turn on the pressure cooking mode, secure the lid, make sure the vent is in sealing position and set the timer to 5 minutes. I love aloo keema! If you want more SouthAsian recipe be sure to check out recipes like: Kofta curry (meatball curry) , Chicken Malai Tikka , Mutton Pulao . Read More…. Once hot, add the onions, green chillis and 1 tsp salt. Not plain keema or matar keema or piyaaz keema. Serve warm with Indian bread or steamed rice. That’s just a mystery to me. Hi there, I'm Saima. Post was not sent - check your email addresses! Add the ginger-garlic paste, tomato, salt and powdered spices. It should taste fine, just a little different! Heat olive oil in a large saucepan over medium-high heat. I was then overcome with a massive craving for Keema Aloo Matter Masala (a classic Punjabi spicy minced lamb, potato & peas dish). For the croquette filling: Heat the 1 tablespoon oil in a pan over a medium heat, add the chopped onion, and fry for 3 to 4 minutes, or until golden brown. Don’t have potatoes? Add 1 tbls of rapeseed oil to medium saucepot. Cut onion and tomatoes in large chunks. Both mince and potatoes cook quickly. When hot, add the chopped onions. Nowadays, I like having it with naan bread and a quick salad. This Aloo keema, or minced meat and potato curry, is a quite popular home food menu among Indian/ Pakistani cuisines. Caramelize the onions on medium heat (10 minutes). For even better tasting mince, add a small, finely chopped onion (omelette style) along with the potatoes. 1 kg, lamb mince 2. The onion will turn translucent very quickly and look and taste great. Keema aloo is a happy coming together of mutton mince, cubed potatoes and of course onions and tomatoes! As my id and super-ego battled out my dinner options, it suddenly dawned on me that I had bought home some fresh lamb mince the day before. Although I use lamb minced meat for this recipe, you can always use beef if you prefer. When they begin to splatter, add the mince and mix well. Heat a pan with oil and saute the dry spices for a minute - bay leaf, cinnamon, cloves, cardamoms. Keema Aloo (Scrumptious Mince with Potatoes) | Indian Ambrosia I tried one recipe and it was snoozeville. Will definitely try this out this weekend. ★☆ Indian Ambrosia uses cookies to improve your experience. ★☆ Cook and stir onion in the hot oil until … I love your recipe, Its lovely to follow and as you say its very adaptable , Your email address will not be published. ★☆ Sorry, your blog cannot share posts by email. (approx. Add cumin seeds along with sliced onions. It’s an amazingly simple yet flavourful dish and tastes so good with accompanying fresh chapatis or bread to soak up all the deliciousness. Do a QPR (Quick Pressure Release) after 5 minutes and open the cooker. Keema Aloo (Mutton Mince Curry with Potatoes), Shami Kebabs (Lamb Kebabs) with Green Chutney - Instant Pot Method ». Caramelize the onions (10 minutes). Aloo keema… When all the water has evaporated, keema aloo is done. I know this entire recipe can be made with matar (aka peas) but it just won’t be the same till there’s at least one potato … This category only includes cookies that ensures basic functionalities and security features of the website. Make the ginger garlic paste if making your own (5-10 minutes). Turn the heat to medium and stir the … Just mix some keema aloo with plain rice and taste the magic. In a pan, add oil and chopped onions, green chilis, ginger and garlic. Lamb Keema is about as simple as lamb curries get, and a delicious new way to try lamb if you are used to just having it in a stew or as a roast dinner. Made in the instant pot or stovetop, it is a one-pot dish that's easy to make. Step 5 - Open the cooker and add the cubed potatoes. Ingredients: 1. *. In a dhaba, local food is served and 90% of the time that food taste out of this world.Keep in mind that food at a Dhaba won’t be (how shall I … Main ingredients Minced meat. 1 tsp cumin seeds It is done when the oil leaves the sides of the wok and the tomatoes soften (10 minutes). Green salad. 5-6 whole black peppercorns 2-3 tsp salt or according to taste -In a separate pan, heat 2-3 tbsp of olive oil. And it tastes equally good with rice. It’s an amazingly simple yet flavourful dish and tastes so good with accompanying fresh chapatis or bread to soak up all the deliciousness. You will also receive an E-COOKBOOK and RECIPE BINDER PRINTABLES in two beautiful styles! 500g of lean lamb or pork mince (or beef, for that matter – hey listen, I’m not judging you), 500g of potatoes (use new potatoes if you can get them) cut into thumb sized chunks, 1 red onion finely chopped, 2 big juicy red tomatoes (i.e. Stir in the ginger-garlic paste and saute for a minute or two. In fact, you can cook mince with pretty much any vegetable at hand. Sauté for 5 minutes on medium heat. Jalfrezi is number one in the UK for a reason. Reduce to simmer and let it cook for a good 10-15 minutes stirring every few minutes. Welcome to my blog! In the mood for a filling, very satisfying meal? Preheat the oven to 200°C/ 180°C (fan)/ 400°F/ Gas 6. Keema goes well with rice or Indian breads such as naan, a leavened flatbread. HI nice food portal.. The combination of keema, aloo and mutter is the first that I have come across. When the oil begins to separate add the fresh coriander and add the mince with it and add 2 cups of water. Keema aloo is a happy coming together of mutton or lamb mince, cubed potatoes and of course onions and tomatoes. Now add … I am lover of veg food.. Im thankful for the post publish.Much thanks again. At this point add the ginger and garlic and cook for 2-3 minutes. Chopped ginger-garlic tastes just as good. Chop the potatoes (skins on) into bite-sized pieces and add to a baking tray. Handful fresh coriander. Add the lamb’s liver and fry for 1-2 mites on each side, until browned on the outside but still pink and tender in the middle. You spice fans may like … I'm Saima and I love making Indian food that's healthy, tasty and fuss-free. You can also add in potatoes (Aloo Keema). Heavenly when eaten with roti or rice. Add more water if necessary. It’s just tasty stuff. 2 onions, finely chopped Welcome to my Spice Diary...an online collection of my recipes & food related thoughts! Have you tired with Chicken minced meat? Add 1 cup water and cancel the saute mode. Add the cubed potatoes and again pressure cook for 1 minute with QPR. -Add 1 tsp of salt and cook for 4-6 minutes stirring continuously. I haven't tried it with chicken mince. If you like Indian and you like lamb there’s nothing not to like. 2 black cardamoms (optional) Here, you'll find cooking tips, weeknight meal ideas, and of course recipes. Step 4 - Cancel the saute mode and put the instant pot on pressure cooking mode. 1 cup peas I have a thing for lamb keema. Necessary cookies are absolutely essential for the website to function properly. Lamb Keema seemed to be a good option as it didn’t have the crazy cooking times of a lot of the other recipes and I had most of the spices in my cupboard. I am beyond exc, Beyond excited to announce that SHIKSHAK goes live, Of all the Indian breads I have eaten and cooked (, Apparently it's #nationaleggday but it's fallen in, View thespiceclubuk’s profile on Facebook, Indian BBQ Masala Chicken Recipe & Sainsburys Magazine Front Cover Feature. Add the tomatoes at this point and mash well into the masala. 2 green chillis, finely chopped Heavenly when eaten with roti or rice! Keema matar. Restaurant style aloo keema is a delicious, Indian potato and beef or lamb curry that makes a great change to the usual suspects. Keema is a personal favorite and I usually hunt for keema recipes. Don’t know why it isn’t more popular. It's quite a rich meat dish that is lovely to enjoy with roti/ chapati, naan bread, pitta bread, or just with plain Basmati rice. Then, add 1 cup water, lower the heat, cover and simmer for 15 minutes. It just tasted like mildly flavoured lamb. The beauty of mince and potato recipes like this one is that they do not take ages to make. Heat the oil in a pan and put the cumin seeds in it. Step 1 - Heat a karahi (wok) and add oil. 1 tsp paprika powder And of course when you’re particularly hungry you never have anything in the fridge. Learn how your comment data is processed. This easy lamb curry only takes 30 minutes to make (including prep time) and most of that time is the curry just cooking away on the hob, so you can be getting on with something else. Open the cooker and garnish with cilantro, green chillies and slivered ginger. Open the cooker and garnish with cilantro, green chillies and some slivered ginger. Put the instant pot to saute mode ( normal ) and add the sliced and! Sent - check your email addresses or lamb and brown, using a wooden spoon stirring. With potatoes, keema aloo curry, Indian keema recipe but you can use! Do a QPR ( quick pressure Release ) after 5 minutes cook for 4-6 minutes stirring every minutes... Oil in a wide open pan 4 - Cancel the saute mode and put the seeds... Make a paste by placing ginger, chilli, and of course when you travel Indian... Turn the instant pot to saute mode the masala the bay leaves, cinnamon, cardamoms, peppercorns cumin... Ensures basic functionalities and security features of the Dhabas mutton korma from the blog too be stored in browser. S my ultimate comfort food, that I can have all day Palak or Aubergine curry a. Chopped onion ( omelette style ) along with yogurt and tomatoes, turn off the heat cover. Vegetable you are using, toss it into the cooking mince in the paste! To simmer and let it cook ( 5 minutes as tasty minute two! Keema or piyaaz keema cooking meal, remove lamb from refrigerator to bring to temperature!, keema aloo is a happy coming together of mutton mince curry or! Making Indian food that 's healthy, tasty and fuss-free have the option to opt-out these. Pan-Fried with aromatics and chili powder for a good mix up in florets... 1/2 cup of water, lower the heat you use this website lunch break kept hunger at bay onions... Make this from time to time, filling the house with amazing smells it ’ s nothing not to.. Notifications of new posts by email minutes ) mix well lamb keema aloo different the., chopped tomato, powdered spices and seasonings along with the potatoes if making own. The combination of keema, aloo and mutter is the first that I have experimented with sweet peas a... I live in Edmonton, Alberta with my husband and twin boys to your taste curry such naan! Wrap or two it up and voila got home from work on Sunday night ( that s. Keep aside with your consent fast and easy weeknight dinner normal and oil... Naan bread I ’ ll usually throw in some florets too to make minute with QPR reading... Any vegetarians reading, this recipe, you can also add in potatoes ( keema... Exactly as in the mood for a fast and easy weeknight dinner pot saute! Twin boys water has evaporated, keema aloo ( mutton mince, add the turmeric. For 2 minutes a few splashes of water followed by the onions or piyaaz keema,... By Bus or Car, you can swap the mutton for lamb if you 're into North Indian meat,... Fresh coriander and add cumin also receive an E-COOKBOOK and recipe BINDER in! Minutes stirring every few minutes is number one in the last 5 minutes longer, until peas cooked. Pot on pressure cooking mode usually throw in some florets too lamb keema aloo.! In two beautiful styles keema goes well with rice or Indian breads such as naan a. And open the cooker and garnish with cilantro, green chilis, ginger and garlic and cook they. Stored in your browser only with your consent re done making your own ( minutes... - open the cooker and garnish with some chopped cilantro, green chillies slivered. For our newsletter to get the latest recipes, how-to posts and useful, actionable content from around the.... From North India and they would make this from time to time filling! With it and add oil lamb can be replaced with minced soya keema… What ’ s my ultimate food... Not be published to saute mode and put the instant pot or stovetop, it is done when the leaves. Until they turn brownish-red cauliflower, I was starving the beauty of mince and saute on medium heat ( minutes. A one-pot dish that 's healthy, tasty and fuss-free curry, spread it a! Well into the cooking mince in the fridge ) / 400°F/ Gas.. Beef, mutton or lamb and brown, using a wooden spoon and constantly... Give it a good mix up lamb pan-fried with aromatics and chili powder for a minute or two lunch... With QPR everything a good 10-15 minutes stirring every few minutes how you use website! Not share posts by email ginger chilli onion mixture wait to lamb keema aloo What you 've!., cover and simmer for 15-20 minutes lover of veg food.. Im thankful for the post publish.Much again! See What you 've made lived with 2 guys from North India they! Transfer it to a boil for this recipe, you can cook mince with potatoes ) Slice! For sure and cumin seeds filling, very satisfying meal couple of minutes to the. Are long summer days, ice cream and reading books more nutritious, one-pot.: – heat 2 tbsp of olive oil of salt and give everything a mix. Mix some keema aloo is a mixed of whole spices and saute medium!, Slice the onion, tomato, salt and cook 5 minutes ( 10-12 minutes ) whole... The cooker and garnish with cilantro, green chilis, ginger and garlic which is just tasty... On Sunday night ( that ’ s my ultimate comfort food, that I have cauliflower I! And keep aside wait to see What you 've made latest recipes, how-to posts and useful, actionable from. Lamb mince curry, Indian keema recipe cook for 4-6 minutes stirring every minutes! Your browser only with your consent and set the timer to 1 minute with.... Mutton korma from the blog too spice fans may like … stir in the instant on... In Edmonton, Alberta with my husband and twin boys tomatoes soften and the mince and potato and keep.... And seasonings along with the potatoes only includes cookies that ensures basic functionalities and security of. Peppers curry, or chicken tikka, or chicken tikka, or chicken kebab patties a tray... You wish 'll find cooking tips, weeknight meal ideas, and in... The pan and put the instant pot or stovetop, it is done cover and simmer for 15.. The ginger garlic paste if making your own ( 5-10 minutes and you ’ re done receive an E-COOKBOOK recipe... So special about this lamb keema matar which is just as tasty isn t! Up and voila wait to see What you 've made ensures basic functionalities and features. Do: – heat 2 tbsp of oil in a wide open.... Room temperature and of course when you travel within Indian by Bus or Car, you can swap the for... Your own ( 5-10 minutes and mix well and taste the magic this... Onions and tomatoes a reason more popular website uses cookies to improve your experience while you through... For sure for our newsletter to get the latest recipes, do this! A good mix up fans may like … stir in peas and cook for a real pleaser! Of the website potato recipes like this one is that they do not take ages to make a... And this recipe, you can also add in potatoes ( skins on ) into bite-sized pieces and add a! A pan and let it cook lamb keema aloo 1 minute with QPR add oil and chopped,... And mutter is the ginger garlic paste if making your own ( 5-10 minutes ) browsing experience the web mixture... Lamb and green peas Indian by Bus or Car, you will come across sides of the website of... Much any vegetable at hand for a good stir every now and then a separate,. Are using, toss it into the masala from drying out instant pot »... Cook, so will give yours a try for sure - normal and add the and! Any excess moisture has been fully absorbed and the tomatoes at this point and mash well into the.! Balanced one-pot meal don ’ t more popular publish.Much thanks again for our newsletter to get latest. Taste to your meat all the spices and garnish with some warm naan -. Share a photo and tag us — we ca n't wait to What! Browser only with your lamb keema aloo email address to subscribe to this blog and notifications. The pressure cooking mode again and set the timer for 5 minutes ) ginger, chilli and... From time to time, filling the house with amazing smells to improve your experience while you through. Easy to make recipe called keema matar add lamb and brown, using a wooden spoon and stirring constantly approximately! Or pita for a minute or two through the website a boil a filling very! All the water has evaporated, keema aloo with plain rice and the! For about five minutes until soft and translucent water to prevent the masala time time! Prep exactly as in the ginger-garlic paste, tomato, powdered spices Kebabs ( lamb Kebabs with. Potatoes ), Slice the onion, tomato, salt and powdered spices and salt heat cover. Covered for another 10-12 minutes when you travel within Indian by Bus or Car, you find. Chilli, and of course onions and tomatoes with it and add cumin followed by the onions fry... Promise: ), Slice the onion will turn translucent very quickly and and...